Samosa (2 pcs)
Golden, crispy pastry shells filled with a spiced medley of savory potatoes and green peas. Served with tangy tamarind and refr...
Paneer Pakora (5 pcs)
Tender cubes of paneer cheese dipped in a spiced chickpea flour batter and fried until crispy. A delicate and irresistible vege...
Chilli Paneer
A fiery Indo-Chinese favorite. Crispy-fried paneer cubes are tossed in a wok with fresh onions, bell peppers, and a pungent, ta...
Fish Pakora (8 pcs)
Crispy on the outside, tender on the inside, this boneless white fish is marinated in a blend of traditional Amritsari spices, ...
Chilli Garlic Chicken
A classic Indo-Chinese dish. Tender boneless chicken, crisp chicken is tossed with fresh garlic, vibrant chilis, onions, and be...
Chicken 65
Lamb Korma
Boneless lamb slow-cooked in a smooth yogurt and cashew sauce with mild spices. Creamy, nutty, and lightly sweet.
Kadai Chicken
Chicken pieces simmered in a tangy yogurt and chickpea flour sauce, finished with curry leaves and mustard seeds. A light, home...
Chicken Korma
Mild curry made with chicken cooked in a creamy yogurt and nut-based sauce, flavored with cardamom and light spices. Creamy, ri...
Masala Dosa
Crispy fermented rice and lentil crepe filled with spiced potato mixture. Served with coconut chutney and sambar.
Chicken Dum Biryani
A classic Hyderabadi-style biryani made with tender chicken marinated in yogurt and spices, layered with fragrant basmati rice,...
Lamb Vindaloo
Tender lamb simmered in a fiery red chili and vinegar sauce with potatoes. Tangy, hot, and deliciously bold.
Chicken Vindaloo
A Goan-style curry featuring chicken and potatoes simmered in a spicy, tangy sauce made with red chilies and vinegar. Bold and ...
Dal Tadka
Slow-cooked yellow lentils tempered with sizzling garlic, cumin, and red chilies. A comforting, homestyle classic with a burst ...
Dal Makhni
A creamy and decadent North Indian specialty. Slow-simmered black lentils and red kidney beans are cooked for hours and finishe...
Chana Masala
Hearty chickpeas cooked in a spiced tomato and onion gravy, finished with fresh cilantro. A North Indian favorite with just the...
Bhindi Masala
Crisp okra sautéed with onions, tomatoes, and a blend of warm Indian spices. Fresh, flavorful, and delightfully textured.
Tandoori Roti
Whole wheat bread baked in the clay oven for a rustic, slightly smoky flavor. Simple, hearty, and perfect for any curry.
Onion Kulcha
Soft bread filled with seasoned onions, herbs, and mild spices. Flavorful, aromatic, and perfectly balanced.
Malabar Paratha (3)
Flaky, layered flatbread made from wheat flour, ghee, and water, traditionally prepared with a unique folding technique.
Chapathi
Soft, thin whole wheat flatbread cooked on a griddle. Light and wholesome — a staple at every Indian table.
Cauliflower Paratha
Whole wheat flatbread stuffed with spiced cauliflower and herbs, then pan-fried until crisp and golden. Comforting and full of ...
Aloo Kulcha
Leavened bread stuffed with spiced mashed potatoes, herbs, and onions. Baked until golden and served hot from the tandoor.
Rasmalai
Soft, spongy cheese patties soaked in chilled, sweetened milk flavored with cardamom and saffron. Garnished with sliced pistach...
Mango Lassi
Ripe mangoes blended with creamy yogurt for a tropical, sweet, and velvety delight. A guest favorite and a must-try!
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